Agave

Agaves prefer dry, open areas. They most often grow in Mexico, but can also be found in the western deserts of the United States and in central and tropical South America. The plants have a large rosette of thick fleshy leaves, each ending typically in a sharp point and with a spiny leaf edge. The stout stem is usually short, the leaves apparently springing from the root.

Each rosette is monocarpic, meaning that they flower, set seeds and then die. During flowering a tall stem or “mast” grows from the center of the leaf rosette and bears a large number of shortly tubular flowers. After development of fruit the original plant dies, but suckers are frequently produced from the base of the stem which become new plants.

It is a common misconception that Agaves are cacti. Agaves are closely related to the lily and amaryllis families, and are not related to cacti.

The flowers and flower buds are the edible parts of the plant, and should be boiled before eating. Caution should be observed when consuming this plant because some individuals may have an adverse skin reaction. Another use of the Agave plant is to cut the huge flower stalks and collect the juice for drinking. Be aware that ingesting too much of the juice can cause very painful intestinal cramping.

Many species have thick, sharp needles at the tips of the leaves which can be used for sewing or making hacks. The fibrous leaves of some species can be used for weaving and making rope, after the leaves are pounded and the fibers removed. The sap of some species can be used as a soap. The gel from the leaves can also help alleviate the symptoms of sunburn.

• Bookmark on Delicious
• Digg this post
• Recommend on Facebook
• share via Reddit
• Tweet about it
• Subscribe to the comments on this post