Shaggy Mane/Lawyer’s Wig Mushroom

Wild Edible Shaggy Mane Mushroom

Wild Shaggy Mane Mushroom

The wild Shaggy Mane or Lawyer’s Wig mushroom has a cap that is so distinctive and large that it can be easily identified with a little practice. A freshly harvested wild Shaggy Mane mushroom has a cap that is long, white, and cylindrical, with upturned, brownish scales, and whitish gills. Another distinguishing feature of the wild Shaggy Mane mushroom is the ease in which it is crumbled.

Typically found scattered in pastures, growing in soil or wood chips, wood lots and lawns, the wild edible Shaggy Mane mushroom is best harvested in the spring, summer and fall. The largest of a group of wild edible mushrooms called “inky caps”, the Shaggy Mane mushroom is best picked before the caps begin to turn black.


Until you become familiar with identifing this wild edible mushroom, be sure of your identification by checking for the developing ink.

The wild Shaggy Manes mushroom is delicate and should be picked young and eaten the same day. One great way to enjoy the flavor of the wild edible Shaggy Mane mushroom is to saute it in butter and season with nutmeg or garlic. It is also really good in scrambled eggs or chicken dishes.

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