Burdock

Wild Edible — Mon, 05 Oct 2009 15:53:12 +0000

Burdock Seed Pod

The Burdock is thistle plant native to the Old World, although several species have been widely introduced in temperate climates worldwide. It is often found in disturbed habitats, roadsides, vacant lots, and fields. It is a major wild food source and has long-stalked wedge-shaped, wavy edged, toothless leaves that looks much like Rhubarb. Burdock leaves are roughly two feet long by one foot across and are white and fuzzy underneath (Unlike other similar species, like Rhubarb, which has poisonous leaves).

Burdock Leaf

During the first and the beginning of the second year of growth, the basal rosette of leaves stays close to the ground, then, in mid-spring of the second year, a central flower stalk arises to a height of two to nine feet, topped by flowers that resemble purple or pink shaving brushes. If Burdock is discovered in early spring, before the flowers appear, you can harvest both the immature flower stalk and the large, deep, beige taproot.

You can eat the flower stalk raw or prepare it by first peeling and parboiling it for one minute to get rid of the bitterness, then cooking for another 10 to 15 minutes for tenderness as desired. Burdock flower stalks taste much like Artichoke hearts, and can be used in any Artichoke heart recipe as a substitute.

Flowering Burdock Plant

The Burdock roots can be eaten raw or prepared by boiling, baking, or first thoroughly scrubbing the root with a coarse copper scouring pad, then slicing it thin and simmering or sautéing for 20 minutes until tender. It has a hearty flavor reminiscent of potatoes, although it is related to artichokes.

The fruits that follow the flowers are brown globular burrs that stick to clothing and virtually anything else. The Burdock typically lives for two years, making it a biennial, then, after dispersing its seeds, the plant dies.

Folk herbalists consider dried burdock to be a diuretic, diaphoretic, and a blood purifying agent. The seeds of A. lappa are used in traditional Chinese medicine, under the name niupangzi. Burdock is a traditional medicinal herb that is used for many ailments. Burdock root oil extract, also called Bur oil, is popular in Europe as a scalp treatment applied to improve hair strength, shine and body, help reverse scalp conditions such as dandruff, and combat hair loss.

Burdock Flower

A liquid made from the roots will help to produce sweating and increase urination. Dry the root, simmer it in water, strain the liquid, and then drink the strained liquid. Use the fiber from the dried stalk to weave cordage.

Incidentally, the invention of Velcro is attributed to Burdock’s influence. In the early 1940′s, a Swiss inventor became curious about the seeds that had attached themselves to his clothes and his dog’s fur. When he examined them under a microscope, he found the familiar hook-and-loop system that the seeds use to hitchhike on passing animals, and realized that the same approach could be used to join other things together as well.

Blackberries

Wild Edible — Sat, 26 Sep 2009 20:58:34 +0000

Wild Blackberry

Blackberries are a widespread, and well-known group of several hundred species, found native throughout the temperate northern hemisphere and South America. Vigorous and growing rapidly in woods, scrub, hillsides and hedgerows, blackberry shrubs tolerate poor soils, readily colonizing wasteland, ditches and vacant lots.

Wild Blackberry Flower

It has tall, thorny, arching cane up to 9 feet tall, with palmate-compound, pear-shaped, finely toothed leaves.
In the spring, the flowers are white or pink, 5 petaled, and radially symmetrical with many bushy stamens. The fruit is available in late summer and early fall in the Northwest, can be easily recognized by practically everybody, and can be eaten raw.

Wild Edible Blackberry Bush

Outdoor Edibles » Thorns/Thistles

Burdock

Blackberries